凉拌麻辣土豆丝 Si-chuan style spicy potato salad

Ingredients
土豆 Potatoes (Coliban x 2)
盐 Salt
酱油 Soy Sauce
花椒油 Chinese Red Pepper Oil
油辣椒 + 辣椒油 Chilli Oil + The Chilli in the Chilli Oil
花椒粉 Chinese Red Pepper Powder
孜然粉 Cummin Seed Powder
葱 Spring Onion
白芝麻 White Seasame Seed
芝麻油 Seasame Oil

Directions
1. Cut potato into thin slices, or strips.
2. Let cut up potato sit in cold water for a couple minutes, wash out the starch.
3. Place cut up potato pieces into boiled water, boil for 4 minutes-ish, until the potato pieces are cooked but not soggy.
4. Drain out the hot water and place potato in cold water, change the water as needed for the potato to cool.
5. Mix up all the ingredients according to personal likings and mix in with the drained potatoes!
6. Whoala~~ Yummmm~~~

Notes
- Alternatively you can make it hot by frying the potato instead of boiling it =D