Baked Mango Cheesecake Slices

Merry Christmas!

The old baked mango cheesecake was magnificent, however, maybe not so great for a larger number of people. With the idea springing up from the super uber delicious double choc cheesecake slices that dissappeared with popular demand in a previous company morning tea, maybe it was better to make slices instead of a whole cake.

Here's the original Marble Cheesecake Slices receipe:

Ingredients
250g Scotch Finger biscuits
125g butter, melted
500g cream cheese, softened
2/3 cup caster sugar
3 eggs
90g white chocolate, melted, cooled <--- did not use (didn't have white chocolate and the last batch failed terribly because they simply wouldn't melt)
100g dark chocolate, melted, cooled <--- used about 120g, who doesn't love more chocolate!

Method
1. Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm (base) slice
pan. Line base and sides with baking paper, allowing 3cm overhang on all sides.
2. Process biscuits until finely chopped. Add butter. Process until just
combined. Press over base of prepared pan. Cover. Refrigerate for 10 minutes or
until firm.
3. Meanwhile, using an electric mixer, beat cream cheese and sugar until light
and fluffy. Add eggs, 1 at a time, beating to combine. Transfer half the mixture
to a bowl.
4. Stir white chocolate into 1 mixture. Stir dark chocolate into remaining
mixture. Spoon mixtures, alternating, over base. Run a skewer through mixture to
create marbled effect. Bake for 25 minutes or until centre of cheesecake is just
firm to touch. Cool. Cover. Refrigerate overnight. Cut into squares. Serve.
http://www.taste.com.au/recipes/26794/marbled+chocolate+cheesecake+slice

With the reinvented Mango Cheesecake receipe, here's the change:

Ingredients
250g Scotch Finger biscuits
125g butter, melted
500g cream cheese, softened
1/4 cup caster sugar
3 eggs
800g canned mango (using about 200g of mango meat for cheesecake, 200g for topping, pureed)
2 fresh mangoes (cut into cubes, half placed into the cheesecake mixture and half to top)

Method as per orignal baked mango cheesecake post however, with baking time changed to 30 minutes.

http://yumi-yummy-yumi.blogspot.com/2009/10/baked-mango-cheesecake.html?showComment=1255342610868